who we are
Our Philosophy:
Overall quality of life is determined by the three pillars of health: nutrition, exercise and stress management. Through the process of blood analysis, nutritional deficiencies and disorders can be prevented or treated.
Mark Perez graduated from Colorado State University with his Bachelors of Science in Exercise & Sport Science and a Masters of Science in Nutritional Science. His specialties include cancer prevention/screening and cancer treatment using a state of the art bloodwork analysis program that targets the cancer while boosting the immune system.
Marissa Nolan graduated from Johnson & Wales University with an Associates in Culinary Arts and a Bachelor's in Culinary Arts. Her specialties include the LEAP food sensitivity testing program, diet design (for athletic perfomance or an easy to use portion guide for weight loss/control), personal cheffing, cooking and catering.
Catering to Your Health is a nutrition consulting and catering company. Chef operated and owned, we offer top gourmet food at prices to fit your budget. Fresh and made to meet the desires of the client, our company's food comes with friendly professional service.
Looking to improve the quality of life of our clients, our nutritional consulting embodies a number of objectives fit to each individual client. Whether for weight loss, diabetes, cancer, food sensitivities, chronic disease, athletic performance or overall fitness, our nutrition plans are customized to the preferences and lifestyles of each client.