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  • 7 out of 10 deaths among Americans each year are from chronic diseases. Heart disease, cancer and stroke account for more than 50% of all deaths each year.1
  • In 2005, 133 million Americans – almost 1 out of every 2 adults – had at least one chronic illness.2
  • Obesity has become a major health concern. 1 in every 3 adults is obese3 and almost 1 in 5 youth between the ages of 6 and 19 is obese (BMI ≥ 95th percentile of the CDC growth chart).4
  • About one-fourth of people with chronic conditions have one or more daily activity limitations.5
  • Taken from:

    "CDC - Chronic Disease - Overview." Center for Disease Control and Prevention. Web. 01 Feb. 2011. <http://www.cdc.gov/chronicdisease/overview/index.htm>.

  • To read more about chronic disease, go to the Center for Disease Control and Prevention.

womans health

 

 

 

 

 

top risks to women's health

 

Between the ages of one and 34, the top killer is unintentional injury, BUT...

For women ages between 35 and 74, the number one killer is cancer with heart disease running close behind

After 74, heart disease remains the top reason for fatalities among women in the United States

These facts were taken from:

“CDC - Women's Health - Leading Causes of Death in Females." Center for Disease Control and Prevention. Web. 01 Feb. 2011. <http://www.cdc.gov/women/lcod/>.

To read more about risks to women's health, go to the Center for Disease Control and Prevention

how we can help

LEAP - A bloodwork based testing program that evaluates food sensitivities and uses those results to design a personal food program. Eliminating the sensitive foods in the body reduces reactions within the body thereby reducing overall symptoms for chronic diseases such as IBS, migraines, fibromyalgia and ADHD.

Cancer Bloodwork - Through detailed blood analysis testing with numerous cancer clients, Mark has created personalized diet programs with wonderful success.

Weight Loss - Using delectible cooking techniques and flavor combinations, Marissa can aid anyone with cooking delicious foods that make weight loss easier. A personalized nutrition plan can also be designed assessing the caloric daily needs as well as teach portion control and food selection.