Catering to Your Health

Some of our most popular menu items include:

BREAKFAST ITEMS

• Bagel Tray and toast  - served with butter and homemade jam
• Cold cereal assortment
• Instant Oatmeal assortment
• Fruit trays (similar to what we did at State and the Gala)
• Quiches – assorted; could have spinach and  cheese or ham or other suggested fillings
• Coffeecake
• Muffins
• Breakfast casseroles
• Crepes
• Breakfast burritos
• Cream cheese blintzes
• Potato pancakes
• Sweet potato pancakes

LUNCH AND DINNER SUGGESTIONS

• Gourmet Sandwiches:
  • Shaved turkey breast with caramelized red onions, avocado slices, Dijon mustard and thinly sliced apples
  • Shaved turkey breast with tomato, fresh basil and grilled red onion (or balsamic marinated)
  • Ham or prosciutto with caramelized onions and pear slices
  • Thinly sliced ham with spicy Dijon mustard sauce, grilled peppers, cilantro and a squeeze of fresh lime
  • Fajita marinated chicken breast with caramelized onions and roasted peppers served with a side of homemade salsa
  • Hummus sandwich – homemade hummus on flat bread topped with grilled vegetables
• Chicken (or Ham) Carbonara – a creamy egg based pasta sauce with meat over spaghetti noodles
• Stuffed shrimp
• Shrimp etoufee – a Creole style seafood stew served over rice
• Lasagna – could make a couple kinds – classic, fresh tomato, spinach, chicken or seafood
• Seafood or Chicken fettuccini alfredo (lightened version so it doesn’t ‘sit’ in the stomach)
• Stuffed chicken breast
• Homemade soups - suggestions; we also take requests
  • Lentil
  • Pumpkin
  • Chicken Enchilada
  • Chicken Noodle
  • Chipotle Black Bean Chili (always a favorite)
  • Minestrone
  • Chili (spicy or not spicy)
  • Vegetable Beef Barley
  • Pumpkin-Black Bean
  • Tomato (broth based)
  • Asparagus
• Personal pan pizzas – could choose their toppings
• Make your own sandwich bar
• Various salads with either grilled chicken breast or salmon
• We could do grilled chicken breast or salmon with garlic mashed potatoes and steamed vegetables

 

DESSERT OPTIONS

• Cheesecake
• Pies – could also make these individual sized
• Cake – assorted flavors
• Cookies  - assorted varieties
• Brownies
• Mini fruit cobblers
• All of these come in different varieties/flavors

ONE OF THE LATEST CULINARY TRENDS - TAPAS PARTIES!

• Mini tacos/fajitas with caramelized onions and peppers (can be on tortilla chips or rolled in mini burritos tied with a chive)
• Mini pizzas – pesto, mozzarella, tomato or other toppings to your liking
• Quesadillas – fillings of your choice
• Peach slices wrapped with prosciutto and mint
• Salmon patties – always a crowd favorite
• Mini turkey burgers topped with mango chutney
• Mini quiches
• Veggie tray with white bean hummus dip
• Fruit tray/watermelon carving
• Cheese and cracker display (this is very pretty – I have photos)
• Cubed polenta with parmesan and prosciutto topped with basil
• Cheese orzo in parmesan tuille (like mini mac n’ cheeses)
• Mini Panini (assorted grilled sandwiches)
• Mini biscuits with homemade jam